Who are we ?
Colorful & Delicious
The Mochi House is the first producer of artisanal mochi made entirely in Switzerland. While respecting the traditional Japanese recipe, the products used in their manufacture are 100% Swiss in order to favour local craftsmen and maintain a high level of quality.
What's a Mochi ?
Inspired by Japan,
Made in Switzerland
Mochi is a traditional Japanese dessert made from rice flour.
The Mochi House offers a modern version with a delicious ice cream or full-fruit sorbet filling.
Mochi is low in calories and 100% gluten-free, making it an original and trendy dessert. Let yourself be surprised!
HOW TO EAT
a MOCHI ?
Always keep your mochis in the freezer.
When you open the packet, let it rest for a minute or two.
Enjoy it !
OFFER THEM TO YOUR CUSTOMERS
Looking for something new for your establishment?
Our mochis will tantalise your customers' taste buds with the flavours of Asia with Swiss products!
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